![]() ![]() Serious Eats / Vicky Wasik The Competition They are much lower in fat than ice cream and therefore have a slightly icy texture. Frozen yogurt: Frozen yogurts are made primarily of yogurt, but often also contain milk or cream.Sherbet: Sherbets are similar to sorbets, but they often have milk or cream in them, for a creamier texture without the dairy-forwardness of ice cream and gelato.Sorbets are often made from fruit purées and juices, but they can be in any flavor as long as there is no dairy of any kind. Sorbet: Sorbet contains no dairy, owing its texture to sugar and often the pectin and starches from fruit purées.Gelato is served at a higher temperature than ice cream, between 8☏ and 10☏ (-13☌ and -12☌), to emphasize its creamy texture. ![]() It also has less overrun, which makes it feel dense and rich.
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